Ingredients

• 3 pounds chicken wings
• 3 tablespoons salt
• 2 tablespoons white sugar
• 6 tablespoons water
• 6 tablespoons soy sauce
• 1 tablespoon gin
• 1/4 teaspoon ground ginger
• 1 quart vegetable oil for frying

Instructions

1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!