Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1 cup white sugar
• 1/2 cup water
• 1 fresh pineapple - peeled, cored, and cut into small chunks
• 1 mango - peeled, seeded, and diced
• 1 bunch cilantro, chopped
• 3 Satsuma mandarin oranges, peeled and segmented
• 1 sweet onion, diced
• 1 jalapeno pepper, diced
• 1/4 cup orange juice

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Instructions

1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.