Ingredients

• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons water
• 1 1/2 tablespoons raw or turbinado sugar
• 1 tablepsoon minced garlic
• 1 teaspoon Asian sesame oil
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped scallions

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Instructions

1. Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.