Ingredients

• One 32-ounce jar whole dill pickles
• 2/3 cup sugar
• 1 envelope unsweetened drink mix, such as Kool-Aid

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Instructions

1. Remove the pickles from the jar and slice if desired.
2. Add the sugar and drink mix to the liquid in the jar and stir to dissolve. Add the pickles back to the jar. Refrigerate for at least 1 week, turning every day or so.