Ingredients

• 1 pound 80/20 ground beef
• 1/2 large yellow onion, small-diced
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sumac
• 1/2 tablespoon cayenne
• Salt and pepper
• 1 cup Greek yogurt
• Zest and Juice of 1 small lemon
• 1 tablespoon finely chopped garlic
• 1/2 tablespoon ground cumin
• 1/2 bunch cilantro, finely chopped
• 1/2 bunch dill, finely chopped
• 1/2 bunch mint, finely chopped
• 1 seedless cucumber, diced
• Salt and pepper
• 4 burger buns
• Harissa, for spreading
• Small handful arugula
• 4 sprigs flat-leaf parsley

Instructions

1. For the kofte burger: With your hands, mix together the ground beef, onion, coriander, cumin, sumac, cayenne and some salt and pepper in large bowl. Divide the mixture into four 4-inch patties.
2. For the yogurt sauce: Mix the Greek yogurt, lemon zest and juice, garlic, cumin, cilantro, dill, mint and cucumber in a large bowl. Season to taste with salt and pepper.
3. Cook burgers on a grill or in a skillet (recommended) to the desired doneness. Salt and pepper the burgers liberally and let rest for 5 minutes to ensure a juicy patty.
4. Split the burger buns and spread about 1 teaspoon harissa each of the cut-sides. Layer with a burger, arugula and parsley. Top with some yogurt sauce and chow down!