Ingredients

• 3/4 to 1 ounce gin
• 3/4 to 1 ounce dry vermouth
• 3/4 to 1 ounce Pernod
• 1 teaspoon white crème de menthe
• 3 or 4 ice cubes
• Mint leaves

Browse by ingredient

Instructions

1. Combine all ingredients except the mint in a mixing glass and stir well. Strain into a cocktail glass and add the mint.