Ingredients

• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1/2 cup lemon juice
• 1/4 cup white sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 pinch ground nutmeg
• 6 eggs
• 1 1/2 cups water
• 1 quart vanilla ice cream
• 1 quart orange sherbet
• 2 liters ginger ale

Browse by ingredient

Instructions

1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.