Ingredients

• 1 3/4 pounds kiwis (about 8), peeled
• 3/4 cup sugar
• 1/2 cup frozen limeade concentrate

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Instructions

1. Puree all ingredients in processor.
2. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)