Ingredients

• 1 cup guava nectar
• 1 tablespoon frozen limeade concentrate
• 4 kiwi fruits, skinned and chopped
• 1 (6-ounce) container nonfat vanilla yogurt
• 1 cup ice

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Instructions

1. Pour nectar into blender. Add remaining ingredients. Blend on high for 40 seconds or until smooth. Serve immediately.