Ingredients

• 4 sprigs fresh mint
• 2 ounces Simple Syrup, recipe follows
• 2 ounces gin
• 2 ounces light rum
• 2 ounces triple sec
• 2 ounces vodka
• 8 ounces lemon-lime soda
• 4 lime wedges, for garnish
• 1 cup sugar

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Instructions

1. Muddle the mint in the bottom of a cocktail shaker with the Simple Syrup. Add ice to the shaker, then add the gin, rum, triple sec and vodka and shake vigorously. Strain into 4 rocks glasses filled with ice. Top each with some lemon-lime soda and garnish with a lime wedge.
2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.