Kir Royale with Vanilla Cognac
Ingredients
- 1 cup Cognac or brandy
- 1 large vanilla bean, split lengthwise
- 1/2 cup crème de cassis (black-currant-flavored liqueur)
- 3 750-ml bottles brut Champagne
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Instructions
- Pour 1 teaspoon vanilla Cognac and 2 teaspoons crème de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.
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