Ingredients

• 1 (8 ounce) package uncooked elbow macaroni
• 3/4 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/4 cup green onions, sliced
• 2 jalapeno peppers, seeded and chopped

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.