Ingredients

• 2 tablespoons butter
• 4 pork chops
• 4 dashes onion powder
• 4 dashes garlic powder
• 8 slices Cheddar cheese
• 12 slices bacon

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Instructions

1. Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
2. Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
3. Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.