Ingredients

• 4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
• 1 (18 ounce) jar grape jelly
• 2 (18 ounce) bottles barbeque sauce

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Instructions

1. Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
2. Cook on Medium until hot, about 2 hours.