Ingredients

• 1 pound carrots, peeled and grated (about 2 1/2 cups)
• 1/2 cup golden raisins
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• Kosher salt and coarsely ground black pepper
• 4 leaves iceberg lettuce

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Instructions

1. Watch how to make this recipe.
2. In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste. Stir well.
3. Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap. Fold in the short ends of each leaf, then roll up to close. Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.
4. Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.