Ingredients

• 20 ounces light rum
• 10 ounces Jamaican aged rum, such as Smith and Cross
• 10 ounces orange juice
• 5 ounces agave nectar
• 5 ounces fresh lime juice
• 3 ounces dark sherry (oloroso)
• 2 teaspoons freshly grated nutmeg
• Orange wheels studded with cloves, for garnish

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Instructions

1. Put the light rum, aged rum, orange juice, agave, lime juice, sherry and nutmeg in a punch bowl (or bucket) and stir thoroughly. Add large ice cubes and garnish with orange wheels studded with cloves. Ladle into punch glasses or drink with straws from the container.