Ingredients

• 1 (14.5 ounce) package macaroni and cheese mix
• 1/2 cup milk
• 1/2 cup butter, divided
• 1 (15 ounce) can Libby's® Sweet Peas, drained
• 1 (15 ounce) can Libby's® Whole Kernel Sweet Corn, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 1/2 cups panko bread crumbs

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Instructions

1. Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos.
2. Place in 3-quart casserole dish.
3. Melt remaining 1/4 cup butter, mix with breadcrumbs, and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.