Ingredients

• 6 hard-boiled eggs**, peeled (See Cook's Note)
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon green olive juice
• red pepper spice
• salt and pepper
• 6 green olives
• 3 parsley sprigs, for garnish

Browse by ingredient

Instructions

1. Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
2. Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.