Ingredients

• 3 pounds sweet potatoes or yams
• 1 cup sugar
• 1 cup brown sugar
• 2 sticks sweet butter, cubed

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Instructions

1. Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.