Ingredients

• 1 1/2 cups cornflakes cereal crumbs
• 1/4 cup white sugar
• 1/3 cup fat free margarine spread
• 1 (14 ounce) can sweetened condensed milk
• 4 tablespoons fresh lime juice
• 3 tablespoons fresh lemon juice
• 3 drops yellow food coloring
• 4 egg whites
• 6 tablespoons white sugar

Instructions

1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.