Ingredients

• 16 ounces cream cheese, softened
• 1/4 cup white sugar
• 1/4 cup milk
• 2 small limes, juiced

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Instructions

1. Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.