Ingredients

• 1 pound fresh, ground pork sausage
• 1/2 pound fresh, ground spicy pork sausage
• 1 (8 ounce) package cream cheese
• 1 (14.5 ounce) can diced tomatoes with green chile peppers

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Instructions

1. In a large skillet, brown sausage. Drain excess fat.
2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.