Ingredients

• 1 (16 ounce) container sour cream
• 1/2 cup ketchup, or more to taste
• 2 teaspoons Worcestershire sauce, or to taste
• 1/2 white onion, minced

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Instructions

1. Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.