Ingredients

• 1 cup softened cream cheese
• 1/2 cup brown sugar
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 8 (1/2 inch) slices egg bread
• 6 extra large eggs, beaten
• 1/4 cup milk
• 1/4 cup butter

Instructions

1. In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
2. Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
3. Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
4. Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.