Ingredients

• 1/2 cup Worcestershire sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons packed light brown sugar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground allspice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground pepper

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Instructions

1. Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
2. Photograph by Andrew Purcell