Ingredients

• 1 teaspoon extra virgin olive oil
• 1 clove garlic, minced
• 1 bunch fresh basil leaves, chopped
• 20 scallops, rinsed and patted dry
• salt
• freshly ground black pepper
• 1 wedge lemon

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Instructions

1. Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.