Ingredients

• 1 pound ground sausage
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (8 ounce) package cream cheese

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Instructions

1. Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
2. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.