Ingredients

• 1 bunch medium asparagus, trimmed
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup crumbled feta cheese
• 1 cup grape tomatoes, sliced in 1/2

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Instructions

1. Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
2. Preheat grill to medium heat.
3. Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.