Ingredients

• 1 1/2 ounces gin
• 1/2 ounce kirsch
• Dash apricot brandy
• Dash lemon juice
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass and add the peel.