Ingredients

• wooden skewers
• 12 slices bacon
• 12 mushrooms

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Instructions

1. Soak wooden skewers in a bowl of water for about 10 minutes.
2. Preheat grill for medium heat and lightly oil the grate.
3. Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
4. Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.