Ingredients

• 8 ounces tomato paste
• 12 ounces water
• 8 ounces white vinegar
• 1 1/2 ounces celery juice
• 6 ounces your favorite BBQ seasoning blend
• 6 1/2 ounces sugar
• 1/4-ounce cornstarch
• 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
• 1-ounce salt

Instructions

1. In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!