Ingredients

• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup water
• 1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
• 1 pound boneless, skinless chicken thighs
• 1 (8 ounce) container whipped cream cheese
• 1 cup shredded Cheddar cheese
• 2 tablespoons finely chopped red onion

Instructions

1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.