Ingredients

• 1 (1.5 liter) bottle Riesling
• 2 cups apple juice
• 1 cup peach schnapps
• 1 (8 ounce) can pineapple chunks in juice
• 2 oranges, peeled and sectioned
• 2 apples, cored and cut into wedges
• 1 liter ginger ale

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Instructions

1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.