Ingredients

• 1 bunch kale, stems removed and discarded
• 1 pound dates
• 1 cup whole roasted unsalted almonds

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Instructions

1. Tear each kale leaf into two halves.
2. Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.