Ingredients

• 2 bunches kale, stems removed and leaves finely shredded
• 1 (15 ounce) can crushed pineapple, undrained
• 1/3 cup lemon juice
• 1/4 cup sunflower seed oil
• 1/2 cup sunflower seeds, or to taste (optional)

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Instructions

1. Place shredded kale in a large bowl. Mix pineapple, lemon juice, and sunflower oil together in a bowl; pour over kale and toss. Sprinkle sunflower seeds over salad.