Ingredients

• 1 cup mayonnaise (organic, if possible)
• 2 cups packed kale leaves
• 2 cloves garlic, chopped
• 1 lemon zested and juiced
• 1/2 teaspoon sea salt

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Instructions

1. In a food processor, combine the chopped kale leaves, sea salt and garlic. Process until finely chopped. Add in the mayonnaise and lemon zest, lemon juice and blend until smooth.