Ingredients

• 1 1/2 pounds kale
• 2 medium carrots, scrubbed
• 2 medium apples (such as Fuji or Honeycrisp), halved and cored
• 1 small lemon, peeled

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Instructions

1. Pass all of the ingredients through a juice maker according to the manufacturer's directions. Pour into glasses and serve.
2. Photograph by Kana Okada