Ingredients

• 1 small banana, cut into chunks
• 2 cups packed chopped kale (stems removed)
• 1/2 cup 2-percent plain Greek yogurt
• 1/4 cup pure maple syrup
• Juice of 2 small oranges
• Juice of 1/2 lemon
• One 1/2-inch piece peeled fresh ginger

Instructions

1. Special equipment: four 3- to 4-ounce ice pop molds
2. Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth.
3. Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
4. The pops will keep in the freezer for up to 2 weeks.