Ingredients

• 8 ounces whole, pitted kalamata olives
• 1 (4 ounce) package feta cheese
• 1/2 cup chopped pecans
• 4 cloves garlic, peeled
• 2 tablespoons olive oil

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Instructions

1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.