Kahlua, Toasted Coconut, and Ice-Cream Parfaits
Ingredients
- 1/4 cup lightly toasted sweetened flaked coconut
- 3 tablespoons Kahlúa or other coffee-flavored liqueur
- 3/4 pint premium vanilla ice cream, softened slightly
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Instructions
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
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