Ingredients

• 1/4 head green cabbage, shredded
• 2 carrots, grated
• 2 tablespoons chopped cilantro
• 1 red chile, seeds removed and chopped
• 1 white onion, sliced thinly
• 3 Roma tomatoes, sliced into half moons
• Salt

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Instructions

1. Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.