Ingredients

• 4 (5 ounce) cans tuna, packed in olive oil
• 1 red onion, diced
• 1 orange bell pepper, diced
• 1 red bell pepper, diced
• 1 (15 ounce) can black beans, drained
• 1 (4 ounce) can green chile peppers, chopped
• 1/4 cup mayonnaise (optional)
• 2 teaspoons ground cumin
• salt and pepper to taste
• 1/4 cup chopped fresh cilantro (optional)
• spicy salsa verde to taste (optional)

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Instructions

1. In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.