Ingredients

• 1 1/2 ounces dry gin
• 1/4 ounce dry vermouth
• 2 dashes curaçao
• 2 dashes lemon juice
• Dash Angostura bitters
• 3 or 4 ice cubes

Browse by ingredient

Instructions

1. Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.