Ingredients

• 4 ham hocks
• 2 yellow onions
• 3 cloves garlic
• 1 bay leaf
• 2 cups water
• 16 ounces chicken broth
• 12 bunches collard greens

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Instructions

1. Cook ham hocks, whole onions, whole garlic, bay leaf, water and broth in a large saucepan for 1 1/2 hours or until meat falls off bone. Add clean, roughly cut collard greens with stems removed. Cook uncovered for another 1 1/2 hours turning greens occasionally. Serve as side vegetable.