Ingredients

• 1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing*
• 1 (8 ounce) package cream cheese, softened
• 1 1/3 cups shredded Parmesan cheese
• 20 large jalapeno peppers, cut in half lengthwise, seeds removed**

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Instructions

1. In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.
2. In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
3. Spoon mixture into prepared peppers.
4. Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.