Ingredients

• 3 tablespoons white sugar
• 1 tablespoon ground ginger
• 3 cloves garlic, crushed
• 1 fluid ounce gin
• 1/2 cup soy sauce

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Instructions

1. To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.