Ingredients

• Ice
• 6 to 8 mint leaves
• 1 1/2 ounces gin
• 1 ounce light agave syrup
• Juice of 1/2 lime
• 2 ounces ginger beer

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Instructions

1. Special equipment: Copper Moscow Mule mug
2. Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
3. Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.