Ingredients

• 1 pound salmon filet, very fresh, skinless and boneless
• 2 tablespoons Hawaiian sea salt
• 1 cup coconut milk
• 1 tablespoon minced ginger
• 1 tablespoon chopped fresh jalapenos
• 1 teaspoon sugar
• 1/4 cup minced tomato
• 1/4 cup minced scallion
• 1/4 cup lime juice

Browse by ingredient

Instructions

1. Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
2. Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.