Ingredients

• 1 tablespoon Colman's dry mustard, or more to taste,
• 1 cup mayonnaise
• 2 teaspoons Worcestershire
• 1 teaspoon A-1 sauce
• 2 tablespoons light cream
• salt

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Instructions

1. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
2. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.