Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 1 (7.5 ounce) can salmon, drained and flaked
• 1 (4 ounce) packet saltine crackers, crushed
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon red pepper flakes
• 1 teaspoon dry mustard
• 2 tablespoons vegetable oil, or as needed

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Instructions

1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.